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www.delish.com
We've taken the classic chocolate wafer icebox cake and made it part cheesecake.
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Get Classic Snakebite Recipe from Food Network
Ingredients: lager beer, cider, currant
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A rich slow cooker banh mi sliders recipe.
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pepper Vodka Recipe from Food Network
Ingredients: peppercorns, vodka
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
cooking.nytimes.com
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms