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This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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Easy to make, beer battered, deep fried chicken.
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Get Bay Roasted Chicken Recipe from Food Network
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Bacon-wrapped chicken livers-- popular cocktail party fair.
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Get Fried Chicken Salad Recipe from Food Network
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Get Tequila Lime Chicken Recipe from Food Network
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Get Tequila Lime Chicken Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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Get Chicken Breast Spanaki Recipe from Food Network