Search Results (2,716 found)
www.allrecipes.com
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
www.chowhound.com
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Ingredients:
london broil, sauce, black pepper, vegetable oil, gai lan, yellow onion, water, rice noodles, scallions, ginger, garlic, soy sauce, chinkiang vinegar, sesame oil, cornstarch
www.foodnetwork.com
Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, lemon, flour, cornstarch, salt, baking soda, confectioners sugar, milk, food coloring
www.allrecipes.com
This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
Ingredients:
butter, confectioners sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar, decoration
www.allrecipes.com
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Ingredients:
apricots, butter, sugar, flour, eggs, brown sugar, baking powder, salt, vanilla, walnuts, confectioners sugar
www.foodnetwork.com
Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
www.allrecipes.com
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, sugar, corn syrup, saffron threads, lemon juice, vanilla bean, powdered sugar
www.delish.com
This would be great served at Thanksgiving.
This would be great served at Thanksgiving.
Ingredients:
cranberries, water, sugar, brown sugar, cinnamon, allspice, cloves, black peppercorns, cornstarch, heavy cream, dry red wine
www.chowhound.com
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
Ingredients:
vegetable oil, semolina flour, cornstarch, flour, salt plus, sugar, baking powder, baking soda, eggs, club soda, yellow onions
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
www.delish.com
"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.