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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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This recipe proves coconut milk and tofu were made for each other.
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This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
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This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.
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Get Vanilla Creme Brulee Recipe from Food Network
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If you are not a real big fan of rhubarb, you HAVE to try this!
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These meltingly good scones are rich with blueberries and cream.
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Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
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Made with fat-free half-and-half, this banana sherbet with walnuts and chocolate chunks is a homemade treat you can enjoy with little guilt.