Search Results (1,218 found)
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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Pork should is simmered in a sweet and spicy sauce to produce this recipe for simple slow cooker pulled pork.
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This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
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Get Fried Shrimp Recipe from Food Network