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Get Roast Beef Debris Recipe from Food Network
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This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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Get Broken Heart Chocolate Cake Recipe from Food Network
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Caesar in a Bag Recipe from Food Network
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There's no rule that says only black tea can be used to make iced tea.
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.