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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Pickle juice makes an extra tender pulled pork.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I also added garlic chives to the mix just because I saw them at the farmers’ market and figured a little more garlic flavor could only help
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network