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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
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Get Garlic and Herb Chicken Panini Recipe from Food Network
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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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Get Chicken "Pot au Feu" Recipe from Food Network
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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This comforting chicken casserole needs to be in your dinner rotation.
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Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
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Get Kale and Artichoke Dip Recipe from Food Network
cooking.nytimes.com
Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!