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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
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Get Hazelnut Brittle Recipe from Food Network
Ingredients: sugar, water, blanched hazelnuts
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
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Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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They'll bring you back to childhood.
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.