Search Results (1,669 found)
www.allrecipes.com
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth
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Pizza with cream cheese, apples and cheddar cheese.
Pizza with cream cheese, apples and cheddar cheese.
www.foodnetwork.com
Get Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce Recipe from Food Network
Get Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce Recipe from Food Network
Ingredients:
water, juice concentrate, salt, brown sugar, spanish onion, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, whiskey, chicken stock, butter, parsley, cloves, ginger, orange juice, honey, smith apples, allspice, black pepper
www.foodnetwork.com
Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
Ingredients:
canola oil, breakfast sausage, sweet onion, smith apple, gala apple, maple syrup, apple cider vinegar, thyme, flour, white cheddar, baking powder, sugar, baking soda, salt, black pepper, buttermilk, butter, eggs
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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
www.chowhound.com
The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami...
The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami...
www.chowhound.com
Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
Spiced apples get tucked under fluffy biscuits in this irresistible cobber.
www.allrecipes.com
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
Ingredients:
apples, apple cider vinegar, allspice, cinnamon, ginger, star anise, sugar, brown sugar