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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Get Open Hearth Grilled Fish Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Get Pull-Apart Beach Cupcakes Recipe from Food Network
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Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
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Get Butter Burgers Recipe from Food Network
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Get Snowball Potatoes Recipe from Food Network
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Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Ingredients: sugar, lemon juice, crusts
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Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
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One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
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This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.