Search Results (549 found)
La Mariana Surf and Turf Combo
La Mariana Surf and Turf Combo
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Ingredients: dry white wine, ginger, clam juice, clam, cream, butter, flour, burgundy wine, black peppercorns, shallot, cloves, tomato puree, beef stock, olive oil, steaks, vegetables, sweet potatoes, garlic bulb, heavy cream
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
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Ingredients: red onion, olive oil, red wine vinegar, maple syrup, tomato paste, worcestershire sauce, curry powder, flavoring, black pepper, salmon steaks, navel orange, lemon, garlic, dijon mustard, tarragon, salt, romaine lettuce, scallions
Beef Stroganoff with Beet Creme Fraiche
Beef Stroganoff with Beet Creme Fraiche
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Ingredients: juice, sugar, creme fraiche, egg noodles, butter, dill, parsley, filet mignon, steak, canola oil, assorted mushrooms, shallots, cloves, flour, beef stock
Butcher's Steak
Butcher's Steak
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Ingredients: parsnips, milk, honey, tomatoes, grapeseed oil, salt, black pepper, steaks, butter, demi glace, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine
Beef With Farro, Egg, Kimchi Purée and Broccoli Recipe
Beef With Farro, Egg, Kimchi Purée and Broccoli Recipe
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
Lomo Saltado
Lomo Saltado
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Ingredients: beef broth, water, salt, white rice, corn kernels, potatoes, olive oil, beef tenderloin, red onion, tomatoes, jalapeno chiles, cilantro, soy sauce, vinegar
Gangnam Bowls
Gangnam Bowls
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Ingredients: cucumbers, cloves, soy sauce, carrots, sesame oil, white vinegar, sugar, sesame seeds, chile, asian pears, scallions, red bell peppers, ginger, brown sugar, cilantro, steaks, jasmine rice, iceberg lettuce, canola oil
Moqueca (Bahian fish stew) Recipe
Moqueca (Bahian fish stew) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
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Ingredients: bacon drippings, onions, cloves, jalapeno chile, red wine, red wine vinegar, cassis, grenadine, parsley, potatoes, bacon, dijon mustard, honey, olive oil, basil leaves, salt, black pepper, thyme leaves, strip steaks, blue cheese, heavy cream