Search Results (16,495 found)
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
Ingredients:
butter, chocolate, cake flour, cocoa, baking soda, salt, sour cream, irish whiskey, brewed coffee, brown sugar, eggs, heavy cream, powdered sugar
www.allrecipes.com
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
Ingredients:
flour, baking powder, salt, shortening, butter, sugar, egg, milk, candied citron, raisins, egg white
www.allrecipes.com
A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
Ingredients:
flour, cream of tartar, baking soda, sugar, confectioners sugar, butter, vegetable oil, egg, vanilla, cream cheese, strawberries, blueberries, kiwifruit, cornstarch, water, orange juice, lemon juice
www.allrecipes.com
Brown sugar custard layered with bananas and peanuts -- homemade goodness.
Brown sugar custard layered with bananas and peanuts -- homemade goodness.
www.allrecipes.com
There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
www.allrecipes.com
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Ingredients:
flour, sugar, baking powder, milk, shortening, egg, lemon, blueberries, eggs, ricotta cheese, vanilla
cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
Ingredients:
sweet potatoes, potatoes, cilantro leaves, grape, red pepper flakes, coriander seeds, cumin seeds, cayenne pepper, lemon juice, peas, chickpea flour
www.allrecipes.com
Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
www.foodnetwork.com
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Ingredients:
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon