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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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Get Eggs Benedict Recipe from Food Network
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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Get Classic Dijon Vinaigrette Recipe from Food Network
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.