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Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
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Get Ice Cream Ball Fondue Recipe from Food Network
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Thick and creamy with a little vanilla and lemon zest for flavor.
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
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Get Cuban Sandwich Casserole Recipe from Food Network
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Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
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These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style.
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A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.