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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
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Get Fudgy Salty Peanut Butter Brownies Recipe from Food Network
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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This single-serving hazelnut cocoa cake can be made in less than 10 minutes with a little Nutella®, cocoa powder, and coconut flour.
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Anyone can make these delicious bars and look like a pro!
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The best granola bars in the world, it makes a great snack in the afternoon.
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Get Ice Cream Tacos Recipe from Food Network