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Get Mom's Onion Rings Recipe from Food Network
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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Get Easter Flower Cupcake Recipe from Food Network
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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
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Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
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Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
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Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
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Are we allowed to drink this Fireball-infused recipe for breakfast?
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Get Bobby's Signature Mojito Recipe from Food Network
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If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.