Search Results (11,401 found)
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These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
Ingredients:
chicken wings, salt, flour, butter, hot sauce, red wine vinegar, worcestershire sauce, honey, garlic powder, cayenne pepper, celery, carrots
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Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Ingredients:
vegetable oil, white onion, garlic, chicken, chili powder, green chilies, tomatoes, pinto beans, water, mexican rice, corn
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In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
www.allrecipes.com
These twice-baked potatoes loaded with Buffalo chicken and cheese are a comforting side dish on a cold night, or at a game day tailgate.
These twice-baked potatoes loaded with Buffalo chicken and cheese are a comforting side dish on a cold night, or at a game day tailgate.
www.allrecipes.com
This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk.
This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk.
Ingredients:
vegetable oil, onion, celery, carrots, chicken broth, potatoes, thyme, poultry, chicken, egg noodles, evaporated milk
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This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
Ingredients:
chicken, vegetable oil, paprika, salt, black pepper, onion powder, garlic powder, oregano, basil, thyme, cayenne pepper
www.chowhound.com
This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
Ingredients:
chicken stock, ginger, coconut milk, fish sauce, agave nectar, chicken, mushrooms, carrot, lime juice, cilantro
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
www.delish.com
Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
Ingredients:
chicken breast, chicken soup, chunky salsa, monterey jack, chili powder, flour tortillas
www.foodnetwork.com
Get Big Bud's Beer Can Chicken Recipe from Food Network
Get Big Bud's Beer Can Chicken Recipe from Food Network
Ingredients:
chicken, oregano, garlic powder, onion powder, paprika, ginger, sage, salt, black pepper, cloves, beer, bacon
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Ingredients:
buttermilk, bay leaves, shallots, garlic, tabasco sauce, old bay, dry mustard, salt, black pepper, honey, chicken, flour, cayenne, chipotle
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil