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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
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Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
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Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
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Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.