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www.allrecipes.com
This green breakfast smoothie is an easy way to get a couple servings of fruit and veggies. With kale, berries, and a banana, it'll keep you full all morning.
This green breakfast smoothie is an easy way to get a couple servings of fruit and veggies. With kale, berries, and a banana, it'll keep you full all morning.
www.allrecipes.com
This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.
This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.
www.allrecipes.com
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
www.chowhound.com
This variation on the margarita swaps lime juice for grapefruit.
This variation on the margarita swaps lime juice for grapefruit.
www.allrecipes.com
This is a perfect girl drink. Pink and sweet.
This is a perfect girl drink. Pink and sweet.
www.delish.com
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
www.allrecipes.com
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
www.foodnetwork.com
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Ingredients:
milk, sour cream, butter, vanilla, eggs, flour, sugar, baking powder, ricotta cheese, mascarpone cheese, lemon, lemon juice, salt, orange juice, cornstarch, blueberries
www.delish.com
Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.
Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.
Ingredients:
flour, cornmeal, salt, butter, confectioners sugar, orange, vanilla, blueberries, sugar, water, lemon juice, milk, egg yolks, cornstarch, cream cheese, lemon, heavy cream