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Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
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Indulge your chocolate craving with these decadent pistachio delights.
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Pan-fried potato pancakes are fun to make and fun to eat!
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
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Get Shepherd's Pie 2 Recipe from Food Network
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Get Eastern European "Chile" Recipe from Food Network
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Get Cheddar Corn Chowder Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network
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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
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Get Pot Roast and Carrots Recipe from Food Network