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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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Get Homemade Pappardelle Recipe from Food Network
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You won't have to share this quick and easy paleo chocolate cake because each individual serving is baked in a mug in the microwave!
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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery!
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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
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Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.
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Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired.