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Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
cooking.nytimes.com
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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The fantastic flavor of this creamy Yukon Gold potato salad is created by peeling the potatoes and mixing in the rest of the ingredients while the potatoes are still warm.
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Get Egg Salad Sandwich with Avocado and Watercress Recipe from Food Network
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Get Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe from Food Network
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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This recipe comes from Robert Estep of East Haddam, Connecticut.