Search Results (10,405 found)
www.foodnetwork.com
Get Saffron Salmon's Dungeness Crab Cakes Recipe from Food Network
Get Saffron Salmon's Dungeness Crab Cakes Recipe from Food Network
Ingredients:
mayonnaise, parsley leaves, lemon juice, capers, dijon mustard, pickle relish, green onions, prawns, cocktail sauce, tomatoes, hot sauce, dungeness crab, panko breadcrumbs, shrimp, eggs, flour, clarified butter
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients:
white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
www.foodnetwork.com
Get Fried Rice Recipe from Food Network
Get Fried Rice Recipe from Food Network
Ingredients:
shiitake mushrooms, peanut oil, eggs, scallions, carrot, garlic, ginger, soy sauce, sesame oil, rice, meat cut, peas
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
www.foodnetwork.com
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Ingredients:
greens, potatoes, red onion, vegetable oil, butter, yellow miso, cloves, ginger, scallions, eggs
www.allrecipes.com
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients:
pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil
www.allrecipes.com
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
Ingredients:
pasta, green bell pepper, red bell pepper, green onions, celery, shrimp, salad dressing, mustard, sugar, vinegar
www.allrecipes.com
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
Ingredients:
olive oil, onion, green bell pepper, celery, chicken broth, brown rice, peas, green chiles, tomatoes, cloves
www.chowhound.com
This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
Ingredients:
honey, lemon juice, orange juice, lime juice, green onions, thyme leaves, rosemary, bourbon, chicken
www.allrecipes.com
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Ingredients:
shrimp, olive oil, okra, tomato paste, tomato, onion, cloves, celery, green bell pepper, water, green onions
www.allrecipes.com
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Ingredients:
bone, mayonnaise, green onions, cranberries, green apple, pecans, lime juice, salt and black pepper, dill weed
www.allrecipes.com
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
Ingredients:
coconut milk, green, chicken broth, water chestnuts, green bell pepper, mushrooms, chicken breasts, fish sauce, basil