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cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Get Roasted Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
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Get Afternoon Ramen Recipe from Food Network
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
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Get Egg Foo Young Recipe from Food Network
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Pork Croquette: Korokee Recipe from Food Network
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Get Pad Thai Recipe from Food Network