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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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Tired of the same old fried rice? Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!
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Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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Whole-wheat couscous with cumin, scallions, butternut squash, and almonds.
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There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
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An Indian-inspired take on braised cabbage.
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Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.