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Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
Ingredients:
perch, black beans, garlic, ginger, shallots, sambal, white wine, tomatoes, bell pepper, jicama, fish, basil, butter, scallions, white onion, red onion, noodles, bratwurst, sesame oil, soy sauce, eggs
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
www.chowhound.com
A spicy tomato juice and beer cocktail fit for kings of the ring.
A spicy tomato juice and beer cocktail fit for kings of the ring.
www.delish.com
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No Description
www.allrecipes.com
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
Ingredients:
pork tenderloins, soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, food coloring
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Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
www.chowhound.com
A pasta salad recipe with the flavors of a New Orleans muffaletta.
A pasta salad recipe with the flavors of a New Orleans muffaletta.
Ingredients:
red wine vinegar, shallots, oregano, celery seed, worcestershire sauce, sugar, olive oil, pasta, salami, provolone cheese, celery, red bell pepper, black olives, green olives, pepperoncini, capers, parsley
www.delish.com
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
Ingredients:
butter, pasta, flour, dry mustard, milk, cheddar cheese, havarti cheese, muenster cheese, worcestershire sauce, sandwich bread
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.allrecipes.com
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
www.chowhound.com
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
Ingredients:
lemon grass, ginger, garlic, cumin, turmeric, paprika, rice wine, soy sauce, coconut cream, shallots, water, peanut oil, brown sugar