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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Buffalo Chicken Hoagie Recipe from Food Network
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
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Get Crispy Crab Cakes Recipe from Food Network
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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Get Spicy Cocktail Meatballs Recipe from Food Network
www.chowhound.com
My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...