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This peaches and cream ice pop recipe blends fresh peaches or nectarines, cream, and mascarpone cheese into a creamy popsicle.
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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Nuts and spice coat baked salmon for a simple, healthy dish.
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Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
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A healthy red pepper hummus recipe.
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.