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Get Dad's Spare Ribs Recipe from Food Network
Get Dad's Spare Ribs Recipe from Food Network
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Get Bran Cereal "Fried" Chicken Recipe from Food Network
Get Bran Cereal "Fried" Chicken Recipe from Food Network
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This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This fondue is lit.
This fondue is lit.
www.allrecipes.com
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
cooking.nytimes.com
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
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We found the one thing eggnog has been missing.
We found the one thing eggnog has been missing.
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Get Grilled BBQ Potato Skins Recipe from Food Network
Get Grilled BBQ Potato Skins Recipe from Food Network
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Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Ingredients:
beef, salt, garlic powder, onion powder, black pepper, celery, chipotle chile, cayenne pepper, breadcrumbs, egg, ketchup, dijon mustard, worcestershire sauce, barbeque sauce
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Get Salisbury Steak Recipe from Food Network
Get Salisbury Steak Recipe from Food Network
Ingredients:
beef, breadcrumbs, ketchup, dry mustard, worcestershire sauce, beef bouillon, butter, olive oil, onion, beef broth, kitchen bouquet, worcestershire, cornstarch
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
Ingredients:
vegetable oil, cloves, asian pear, sugar, soy sauce, oyster sauce, rice wine, white pepper, shichimi togarashi, yellow onion, scallion, short ribs