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This is a no-cook, no-fuss version of the Indian frozen dessert.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
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Get Mini Cuban Burgers (Fritas) Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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Get Creamy Latin Pasta Salad Recipe from Food Network
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Snow mixed with sweetened condensed milk is a clever way to make homemade ice cream if you live in snowy weather.
Ingredients: condensed milk