Search Results (7,319 found)
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Get Oatmeal Crusted Pork Loin Recipe from Food Network
Get Oatmeal Crusted Pork Loin Recipe from Food Network
Ingredients:
canola oil, pork, paprika, cloves, thyme leaves, tarragon, sage, bread crumbs, oatmeal, butter, preserves, water
www.allrecipes.com
Now all the family members and friends can enjoy delicious gluten-free stuffing this Thanksgiving.
Now all the family members and friends can enjoy delicious gluten-free stuffing this Thanksgiving.
Ingredients:
coconut oil, yellow onions, celery, leek, parsley, sage, marjoram, thyme, rosemary, vegetable broth
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Get Mushroom-Apple Pierogies Recipe from Food Network
Get Mushroom-Apple Pierogies Recipe from Food Network
Ingredients:
applesauce, vegetable oil, eggs, flour, butter, bacon, cremini mushrooms, onion, sauerkraut, thyme, paprika, chunky applesauce
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
Ingredients:
oats, flour, oregano, thyme, garlic powder, onion powder, salt, black pepper, chicken tenders, orange marmalade
www.allrecipes.com
It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
Ingredients:
chiles, cumin seeds, cloves, allspice, mexican oregano, thyme, garlic, spanish onion, cider vinegar, lamb, avocado
www.chowhound.com
This vegan dish can hold its own at the breakfast table.
This vegan dish can hold its own at the breakfast table.
Ingredients:
tempeh, tamari, white beans, olive oil, cloves, fennel seed, thyme, sage, tomato paste, bread crumbs
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
Get Tomato and Goat Cheese Tarts Recipe from Food Network
Ingredients:
puff pastry, yellow onions, garlic, dry white wine, thyme leaves, parmesan, tomato, basil leaves
www.chowhound.com
This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
Ingredients:
beet, water, asparagus, candy cane, carrots, walnut oil, orange juice, shallot, tomatoes, thyme leaves, walnuts
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Ingredients:
vegetable oil, onions, celery, carrot, rosemary, tarragon, thyme, parsley, chicken broth, chicken breast, egg noodles
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche