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This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
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Try substituting macadamia nuts for pistachios.
Try substituting macadamia nuts for pistachios.
Ingredients:
almonds, cake flour, ginger, baking powder, butter, brown sugar, sugar, orange, egg yolk, vanilla, pistachios
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
Ingredients:
spelt flour, baking powder, salt, baking soda, cinnamon, nutmeg, sugar, butter, blueberries, buttermilk, demerara sugar
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In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
Ingredients:
milk, sugar, butter, chocolate, eggs, cake flour, baking powder, almonds, pecans, confectioners sugar
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This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
This basic yet reliable gluten-free loaf bread in a bread machine, made with gluten-free all-purpose flour, is perfect for sandwiches.
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
Ingredients:
milk, lavender buds, sugar, butter, eggs, lemon juice, lemon, cake flour, baking powder, confectioners sugar
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This recipe has been in my family for many years. They melt in your mouth!
This recipe has been in my family for many years. They melt in your mouth!
Ingredients:
butter, vegetable oil, salt, confectioners sugar, eggs, sugar, baking soda, cream of tartar, vanilla, flour
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
Ingredients:
eggs, sugar, mango puree, orange, canola oil, whole wheat flour, salt, baking powder, cranberries, walnuts
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
Ingredients:
pineapple, sugar, cornstarch, butter, water, shortening, brown sugar, flour, baking soda, salt, rolled oats