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An elegant first course for when you want to impress.
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Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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Get Matzo Ball Soup Recipe from Food Network
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Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield.
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Spinach creamed with evaporated milk and simmered with onion and garlic.
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A comforting kielbasa with warm apple-bacon slaw recipe.
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.