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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
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This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
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Get Chocolate Cake Shake Recipe from Food Network
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Get Vanilla Bean Creme Brulee Recipe from Food Network
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
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A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
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A simple Asian twist on jalapeno poppers served with sweet chili sauce.