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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Cakes Recipe from Food Network
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Get Butternut Squash and Arugula Pizza Recipe from Food Network
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Get Spaghetti with Meatballs Recipe from Food Network
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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...