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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
Ingredients:
romaine lettuce, red onion, strawberries, almonds, mayonnaise, skim milk, plus, vinegar, poppy seeds
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
butter, sourdough bread, olive oil, broccoli, egg yolks, water, lemon juice, plus, thyme
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Get Waffled Bibimbap Recipe from Food Network
Get Waffled Bibimbap Recipe from Food Network
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Get Warm Apricot Tart Recipe from Food Network
Get Warm Apricot Tart Recipe from Food Network
Ingredients:
pate, almond, apricots, almonds, almond flour, cake flour, butter, powdered sugar, sugar, flour, egg
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Get Faux-toush Salad with Lavash Recipe from Food Network
Get Faux-toush Salad with Lavash Recipe from Food Network
Ingredients:
lavash, olive oil, chicken breasts, honey, zest, cloves, sumac, romaine hearts, cucumbers, tomatoes, mint leaves
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Get Lobster BLTs Recipe from Food Network
Get Lobster BLTs Recipe from Food Network
Ingredients:
lobster tails, bacon, mayonnaise, shallot, celery, capers, red wine vinegar, lemon, bread, lettuce, tomatoes
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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Ingredients:
butter, couscous, dill fronds, chicken thighs, tomatoes, zest, olive oil, oregano, cucumbers, greek yogurt
www.chowhound.com
It’s even better when you make it yourself.
It’s even better when you make it yourself.
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Get Lemon-Vanilla Bean Posset with Raspberries Recipe from Food Network
Get Lemon-Vanilla Bean Posset with Raspberries Recipe from Food Network
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Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
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Get Cuban-Style Bread Recipe from Food Network
Get Cuban-Style Bread Recipe from Food Network
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Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.