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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
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Get Waffled Bibimbap Recipe from Food Network
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Get Warm Apricot Tart Recipe from Food Network
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Lobster BLTs Recipe from Food Network
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Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
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It’s even better when you make it yourself.
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Get Lemon-Vanilla Bean Posset with Raspberries Recipe from Food Network
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Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
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Get Cuban-Style Bread Recipe from Food Network
Ingredients: water, salt, sugar, shortening, yeast, flour
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Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Ingredients: flour, salt, honey, olive oil, water