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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Ingredients:
skirt steak, garlic, shallot, anchovy, capers, fresno chile, lemon, mint leaves, parsley, olive oil, chickpeas
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
Ingredients:
green apple, apple, onion, olive oil, butter, dry white wine, cranberries, salt, black pepper, turkey sausage, chestnuts, cornbread, chicken stock, parmesan
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Get Creamy Latin Pasta Salad Recipe from Food Network
Get Creamy Latin Pasta Salad Recipe from Food Network
Ingredients:
rotini, evaporated milk, olive oil, queso blanco, cilantro leaves, lime, ham, bell pepper, red bell pepper, peas, red onion, jicama, pimento
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Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
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Get Basil Oil and Cinnamon Oil Recipe from Food Network
Get Basil Oil and Cinnamon Oil Recipe from Food Network
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Get Haricots Verts with Rosemary Recipe from Food Network
Get Haricots Verts with Rosemary Recipe from Food Network
www.delish.com
These deep-fried mashed potato appetizers are chock-full of spicy Southwest flavor.
These deep-fried mashed potato appetizers are chock-full of spicy Southwest flavor.
Ingredients:
olive oil, yellow onion, red bell peppers, serrano pepper, garlic, corn, potatoes, sour cream, cream cheese, jack cheese, salt, black pepper, green onions, tomatillo, canola oil, flour tortillas, black beans, pepper, avocado
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Get Janette's Chicken Wings Recipe from Food Network
Get Janette's Chicken Wings Recipe from Food Network
Ingredients:
beer, hot sauce, salt, black pepper, cinnamon, chicken, nonfat yogurt, olive oil, brown sugar, cayenne, blue cheese, sour cream, cottage cheese, white wine vinegar, onions
www.delish.com
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
Ingredients:
olive oil, milk, chicken broth, eggs, bread, italian sausage, beef, garlic, celery, bay leaf, green bell pepper, yellow onion, salt, red pepper flakes, black pepper, parsley
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Get Ham Hocks with Navy Beans Recipe from Food Network
Get Ham Hocks with Navy Beans Recipe from Food Network
Ingredients:
ham hocks, olive oil, yellow onions, celery, green bell pepper, red pepper flakes, mexican oregano, thyme leaves, bay leaves, garlic, navy beans, chicken stock, salt, parsley, green onions
www.allrecipes.com
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy