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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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Get Baby Ruth Candy Bar Recipe from Food Network
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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Get Chicken Tikka Masala Recipe from Food Network
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Sharp lemon sorbet is tamed with creamy Greek yogurt.
Ingredients: lemons, yogurt, sugar, syrup, water, limoncello
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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
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Customize this base recipe with your favorite fruits and vegetables for a tasty, calorie-conscious smoothie every time!
Ingredients: blueberries, grape, banana, fat, ice, honey
cooking.nytimes.com
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple Poached in a simple broth of onion, garlic and spices, the chicken stays moist and is infused with flavor You could opt for boneless, skinless chicken thighs or breasts; add some fresh cilantro or sliced jalapeño to the liquid; use a glug of light beer, if you have some on hand
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Get Oatmeal Millet Muffins Recipe from Food Network