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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
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Get Beth's Brisket Recipe from Food Network
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.