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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
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Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Get Perfect Pie Crust Recipe from Food Network
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Oklahoma style spicy beer and tomato-vegetable juice drink.
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Get Falafel Recipe from Food Network
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It doesn't take much to make fresh horseradish. Be careful, because this is hot!
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.