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Salmon replaces tuna in this old-fashioned sandwich.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
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Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
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Get A Great Pye Recipe from Food Network
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Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
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Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
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Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.