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Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
www.chowhound.com
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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Add complexity to instant ramen by giving the noodles a turn in a stovetop smoker and adding a soft-boiled egg to the soup.
Ingredients: water, eggs, maple, soup
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Get Pot Roast with Roasted Vegetables Recipe from Food Network