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Get Octopus and Potato Salad Recipe from Food Network
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Get Sneaky' Citrus Punch Recipe from Food Network
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Get Yucca with Cuban Mojo Recipe from Food Network
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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Coconut milk gives this garlicky soup its intensely creamy texture.
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A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
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Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.