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I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
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Get Steak and Black Bean Chalupas Recipe from Food Network
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Fireball isn't just for drinking.
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Get Frozen Watermelon Margaritas Recipe from Food Network
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This versatile summer soup can be served as a first course or dessert.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
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Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.