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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.
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This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
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Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
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Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.