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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
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Get Steak-and-Potato Salad Recipe from Food Network
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Get Lemony Shrimp Scampi with Orzo and Arugula Recipe from Food Network
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Get Lamb Kabobs Recipe from Food Network
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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Bifteki Burger Sandwich Recipe from Food Network
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
www.delish.com
Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.