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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
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Get Southern Pecan Pie Recipe from Food Network
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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PB lovers, listen up!
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Get Raspberry Crumble Bars Recipe from Food Network
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Get Whipped Chocolate Buttercream Recipe from Food Network
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Fruity, creamy cake that keeps them coming back for "just one more little piece"!
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Get Neapolitan Napoleons Recipe from Food Network
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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This rich chocolate buttercream frosting made with buttermilk and a touch of almond extract takes just 10 minutes to make and is enough to frost a 3-layer devil's food cake.