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cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
cooking.nytimes.com
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Get Lemony Shrimp and Risotto Recipe from Food Network
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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Get GZ's Ultimate BLT Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Get Osso Buco Recipe from Food Network
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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Get Amarone Osso Buco Pot Roast Recipe from Food Network