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The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leavening's were used other than the...
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Get Mini Pecan Sticky Buns Recipe from Food Network
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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These fudgy brownies are easy to make and provide a great base for Chocolate Cherry Trifle. (Recipe also on Chow.com). The brownies are also delicious on their...
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Get Creme Brulee Recipe from Food Network
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This colorful, festive twist on basic pudding pops is perfect for a patriotic party.
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Get Honey-Almond Lace Cookies Recipe from Food Network
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These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee.
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This crustless coconut pie is made with evaporated milk and shredded coconut. The filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries, if desired.
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Get Halloween Coffin Cake Recipe from Food Network
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This copycat recipe for Pop-Tarts® filled with cinnamon sugar has all the flavor of the original but is made completely from scratch.
Ingredients: flour, sugar, salt, butter, vanilla, water, cinnamon
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Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.